Syrup: Half cup of water, half cup of brown sugar, half cup of white sugar, and a cap of vanilla extract. To make the syrup thick, add a tiny bit of cornstarch. Like half of a teaspoon. In this case, I didn’t add cornstarch.
Pancake batter: 1 cup of flour, 1 cup of milk, 3 tablespoons of melted butter, 2 teaspoons of baking powder, 2 tablespoons of white sugar, a cap of vanilla extract, and one egg.
How you doin?